Maintain, Don’t Gain!

Posted on: December 5, 2017 by Healthy Lives No Comments

This crisp, vibrant veggie salad is a cinch to make and most importantly, it’s packed with nutrients!

  • 2 small candy cane beets
  • 1 medium carrot
  • 1 medium radish, halved
  • Quarter of a head red cabbage
  • 1/4 cup extra-virgin olive oil
  • 1 teaspoon honey
  • Juice of 1 lemon
  • Kosher salt and freshly ground black pepper
  • 1 small bunch watercress, washed and large stems discarded
  • 2 tablespoons roasted salted pumpkin seeds
  • 2 ounces fresh goat cheese, crumbled (about 1/4 cup)
  • 1/3 cup fresh basil leaves, torn into pieces
  • 1 tablespoon roughly chopped fresh chives

Special equipment:
Mandolin slicer


With mandolin slicer, shave the beets into paper-thin rounds, the carrots into paper-thin slices on a bias, and the radish into paper-thin half-moons. Thinly slice the cabbage with a sharp knife.
Whisk together the oil, honey, lemon juice, 1/2 teaspoon salt and 1/4 teaspoon pepper in a small bowl until well combined. Set aside.
Lay the beet, carrot and radish pieces all over the bottom of a large serving platter. Drizzle with 2 tablespoons of the vinaigrette. Gently toss the cabbage, watercress and remaining vinaigrette together in a medium bowl until well coated. Pile the cabbage and watercress in the middle of the platter and top with the goat cheese, pumpkin seeds, basil and chives.

Nutritional Information:

(Per 1 cup serving)
Calories 160
Fat 13 gm
Sodium 190 mg

About Healthy Lives

Healthy Lives is a unique approach to corporate wellness that helps employers improve their employees’ health and productivity and reduce healthcare costs through an unparalleled combination of deep clinical expertise, personal service and comprehensive solutions.

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