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Archive for October, 2017

Breast Cancer Awareness: Eating Tips

Posted on: October 18, 2017 by Healthy Lives No Comments

Talk with your doctor or nurse about referring you to a dietitian if you are unsure what to eat during cancer treatment. Include plenty of protein and calories when you are able to keep up your strength. Eat when you are hungry. This may mean only one big meal during the day with high calorie… Read More »


Sweet Cravings

Posted on: October 10, 2017 by Healthy Lives No Comments

You might be surprised by the amount of sugar and fat contained in your favorite snacks. See the chart below to help you make healthier choices the next time you get a craving. You can decide if that cup of ice cream is really worth 100 minutes of walking. Click here for 13 Ways to… Read More »


Breast Cancer Awareness: Signs and Symptoms

Posted on: October 9, 2017 by Healthy Lives No Comments

Remember that many symptoms of breast cancer are undetectable without a professional screening. However, the following symptoms can be observed when you monitor your breast health regularly: A change in the size or shape of the breast Discharge or leakage from the nipple A lump or thickening in or near the breast or in underarm… Read More »


Breast Cancer Awareness: Healthy Lifestyle Modifications

Posted on: October 5, 2017 by Healthy Lives No Comments

October is Breast Cancer Awareness Month. The annual campaign raises awareness of breast cancer risks and the value of screening and early detection. Throughout this month, Healthy Lives will focus on healthy lifestyle changes to reduce your risk of breast cancer, signs and symptoms, eating tips and support groups for cancer survivors in a four-part… Read More »


Roasted Beet and Citrus Salad

Posted on: October 4, 2017 by Healthy Lives No Comments

Beets help to lower blood pressure, boost the immune system, reduce inflammation and have anti-cancer properties. The powerful phytonutrients provided by the rich magenta color may ward off cancer. Ingredients: 3 medium beets, peeled and diced into 1in chunks (4 cups) 2 Tbsp canola oil (divided) 2 cups canned ruby red grapefruit segments in water… Read More »